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MDP Publicity has provided support
for individual food outlets for numerous clients while integrating
the F&B component into the total resort experience. Our
expertise extends to special spa menus, stand-alone restaurants,
signature restaurants at resorts and hotels, bars and clubs,
and celebrity chef promotion.
Among these programs, the agency's work for Atelier, the
new restaurant at The Ritz-Carlton New York, Central Park,
garnered a Golden Bell Award from HSMAI a mere six months
after its opening.
Chef Dean Max’s cuisine at 3030, the oceanfront seafood
restaurant at Marriott’s Harbor Beach Resort & Spa,
was sampled by many media representatives as was the diverse
food offerings at Sofitel Washington DC Lafayette Square,
and at the Le Nostre Cooking School in Paris through "tasting"
meals and receptions. We have also arranged television appearances
and organized and hosted dinners prepared by chefs for media
and NYC foodies at the noted James Beard House.
MDP Publicity has arranged press trips to Finland where the
focus was food and design. As a result, these writers developed
an appreciation for the culinary delights of reindeer, cloudberries
and cutting-edge Scandinavian glassware and clothing.
MDP Publicity’s work with the Kingdom of Navarra, Spain
helped leverage awareness of the gastronomy and wines of the
area through a VIP wine dinner, plus promotion of a trade
show, and New York City Restaurant Week.
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